Finally : wild edible mushrooms in my backyard

I've been lamenting about the bounty of giant, dinner sized toxic mushrooms (Chlorophyllum molybdites ) springing up all over our neighbourhood after rain.

I've been wishing I could seed my yard with edible mushrooms instead, then I discovered to my amazement these giant white puff balls. I was a little hesitant and did a lot of research and finally without a shadow of a doubt identified these as the "The Giant Puffball", Calvatia gigantea.

I washed my first one carefully, then peeled the skin off to remove the black soil, then cut it into 1/2 inch thick "steaks", then fried them in butter with garlic and herbs.
 It was delightful. My wife said: "I'll see if you're still alive tomorrow, then I might consider tasting it". I fried mushrooms for myself a couple of times when she finally gave in and tried it, she loved it and so did the girls, now when I find a newly "hatched" puffball, we add it to whatever dish we're making, last time my wife added it to a delicious pasta dish, it made the dish creamy and very tasty.

Disclaimer: Please do not gather and eat any mushrooms unless you can be 100% sure they are non-toxic.